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Roll it up, top with a cream cheese mixture and scatter strawberries, blueberries and raspberries on top. For a tangy twist, add up to cup sour cream or full fat yogurt. Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. milk, or more as needed Directions 1 Beat butter until creamy. Will Vicks Vaporub bring a boil to a head? The result? Edgar Wright, Silver Spring, MarylandGo to Recipe Add more sugar or milk as needed for consistency. Replace the oil with melted butter. Fluted Lemon Cake with Fresh FruitThis citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Using a whisk, gently mix with just the tip of the whisk to avoid the powder from getting all over. Betty Crocker Angel Food Cake Mix is the perfect dessert for any occasion. Separate the yolks from the whites immediately after taking the eggs out of the fridge (cold eggs . Stir 1/3 cup cornstarch into dry cake mix. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Spray cupcake pan and liners with non-stick spray. It's hard to argue with the convenience of a box mix cake, especially when you're short on time and/or cake-baking expertise. My mom makes it for our annual beach trip to the Outer Banks. Dare To Try!. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Gently unfold the roll and layer the creamy strawberry mixture on it. Combine peaches, sugar, cornstarch, and cinnamon in a bowl. For example, if youre using a vanilla or strawberry cake mix, add some almond extract or Sicilian lemon extract. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-4','ezslot_5',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Add buttermilk for a denser, more decadent, and moist cake. Preheat the oven to 325 degrees F. Beat egg whites until stiff but not dry. Patricia Harmon, Baden, PennsylvaniaGo to Recipe Add in water and coconut extract and blend on low for 30 seconds, then on medium for about a minute. 2. Mayonnaise can be added in addition to the recipe instead of substituting out another ingredient for full effect. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Heres what you need to know about how to improve boxed angel food cake mix. In this recipe, cherry pie filling is baked into French vanilla cake mix and drizzled with a smooth glaze. Lightly grease a 9x13-inch baking pan with nonstick cooking spray and set aside. How long is store bought angel food cake good? Cranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Tips & Tricks. Gently fold it into the whisked batter, careful not to deflate the mixture. These fruit Bundt cake recipes are a sweet way to incorporate freshness into your favorite desserts. Or maybe youre feeling like something different, such as pumpkin spice in your white cake for those who live in the fall months. Beat each time until combined, scraping down the bowl as needed. Bake in an Angel Food cake pan per package directions **if it's humid, this takes up to 10 extra minutes to bake. Using a stand mixer or electric mixer with whisk attachment add to a large bowl egg white, lemon extract, cream of tartar, vanilla extract, salt and lemon zest. Sprinkle with powdered sugar; top with strawberries. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Sift together 1/4 - 1/2 cup self-rising flour and 1/2 cup sugar, then add to any cake mix. It also freezes beautifully, so why not make two and pop one into the freezer for another day? Add between two and three teaspoons of spices for one boxed cake. Its a classic texture and flavor that everyone will love. Melted butter makes it easy to manage like oil. Sift together and set aside. Beat in cocoa, mixing until combined. Jelly Donut CakeCake. Today. Add More Eggs. While mayonnaise is normally reserved for savory dishes, adding just a spoonful of mayo will make your cake richer, more decadent, and luscious to the point that no one will believe its not homemade! Eggs that are too cold won't whip as well, so take a dozen eggs out of the refrigerator about an hour before you bake. Heavenly Praline CakeA moist cake and generous frosting are filled with the fabulous flavor of caramel. Before we can show you how to make angel food cake mix better, lets perfect a few techniques. And since now you can find pre-made batter mixtures at most grocery stores, baking one has never been easier. add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla. Baking is a precise science, after all. Taste of HomeChoco-Scotch Marble CakeThis recipe was given to me many years ago by a friend. 1. This trick will also work if youve accidentally overbaked your cake and it turned out dry. And today, you can still find that same simple goodness those same products you grew up with on grocery shelves around the world. Add cream of tartar and whip until . Just hide the box when you're done. This will help make sure the ingredients are completely incorporated to create a tender cake with minimal crumbs. To an angel food cake mix, add one egg white, and substitute orange juice for the water. Take advantage of what you already have in your pantry to spice up your cake literally! Crystallized ginger is a common ingredient in many baking recipes and will certainly improve your boxed cake mix as well. Shelly Bevington-Fisher, Hermiston, OregonGo to Recipe Its not a good idea to whisk your angel food cake mix by hand. If you only use one tip from this story, this one should be it. Add in 1/2 a box of lemon and 1/2 a box of strawberry JELLO and mix until incorporated. Betty Crocker Super Moist Fat-Free Angel Food Cake Mix. If you whip the whites too stiff, incorporating the dry ingredients will require extra folding, and the batter will lose volume. The additional egg adds more fat to the batter, creating a richer, moister taste while also providing structure for a more tender cake. 1. If you want to get really creative, try adding citrus flavors like orange extract for a zesty, tangy taste with hints of summer! Veronica Ross, Columbia Heights, Minnesota. Replace vegetable oil or butter if youre looking for a vegan alternative by substituting coconut oil to add a hint ofje ne sais quoi. Using coffee instead of water will add a more complex taste profile and will amplify the chocolate flavor. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. Betty Bjarnason, Egbert, ONGo to Recipe Place sugar in a food processor and blend for two minutes, until sugar becomes very fine. Try to avoid adding to chocolate cake, or if must then white chocolate goes better with lemon; yellow cake works best.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-netboard-1','ezslot_20',171,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-netboard-1-0'); The lemon will add a tart finish to a sweet cake and can be used in either the frosting or the batter. Contest-Winning Moist Chocolate CakeYou don't have to spend a lot of time to serve an elegant and delicious dessert. Quick Answer: How do you grill a top sirloin medium rare? These other margarita dessert recipes are delicious, too. Yogurts acidity also helps to activate baking soda, making your cake light and fluffy. Using soda is also a great option if you dont have or want any of the other required ingredients like eggs or oil. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Whether a chocolate drizzle, cream cheese frosting, vanilla buttercream, or lemon and icing sugar glaze will round out the flavors, you chose and give that homemade feel. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. Not only will your cake get a buttery flavor boost, but it will also have a firmer, denser texture. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Think that's crazy? Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Follow the package baking times. Prepare and bake according to cake mix package directions, using water. Sliced toasted almonds on top add a little crunch. Thanks to same-day delivery, your groceries could be at your doorstep in as little as 2 hours. Sign up now! Go to Recipe Thats why we love these breakfast sandwich recipes that help boost your energy and mood from the get-go. Taste of HomeRum-Glazed Pumpkin CakeFor years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. It bumps up the flavor while keeping the cake super moist and soft. Read the package you bought to know for how long the angel food cake needs to be baked. Adding an extra teaspoon or so of flavoring extract will give your cake the flavor it was missing. Taste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in lifechocolate and coffeecome together in this velvety pound cake. Go to Recipe Stick to those instructions to get the best results. Most box cake recipes call for vegetable or canola oil. Give your boxed angel food cake mix a summery twist by adding acan of crushed pineappleto it. All materials posted on the site are strictly for informational and educational purposes! Whenever I take it anywhere, everyone raves about it and wants the recipe. Swap milk for water. "You should see my husband, children and grandkids smile when I serve it.Go to Recipe Microwave Mini Angel Food Cake. Pour it into an angel food cake pan. Your question: Should you season cast iron grill grates? Prepare a box of white cake mix batter according to directions. Pat Stewart, Canton, GeorgiaGo to Recipe Feel free to add 1 tsp of vanilla to yellow cakes for an added feature, along with a pinch of salt to balance out the sweetness. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. It adds a creamy, sweet flavor to staple recipes, is full of vitamins, is low in calories, and is incredibly convenient to use. While most cake mixes call for vegetable oil, butter is sometimes better! It will rise while baking. 1. Use a large ice cream scoop to add batter to liners. If you over-whisk it, the cake will turn out chewy and dense. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-3','ezslot_11',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');Note: When making more moist and dense cakes like carrot cake, using oil instead of butter is preferred for achieving the desired result. If the instructions call for oil, you can also use melted butter instead. Theres something to be said about the convenience of a boxed cake mix. Gracie Hanchey, De Ridder, LouisianaGo to Recipe Cook with the same directions that are printed on the box. For best results, fill the pan two-thirds to three-quarters full. While its still hot, carefully wrap it to look like a Swiss roll (use a clean tea towel to help you). Add one more egg than the box says to transform your baked goods into superior desserts. Remember, mayonnaise is just eggs and oil two things already in your cake! Ginger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. Ginger-Glazed Lemon BundtTangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. Use Natural Food Coloring Making a spice cake? Jo McFarland, Sterling, VirginiaGo to Recipe, Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. What happens if you overbeat angel food cake? Can you mix two different cake mixes together? The first step of making angel food cake is adding water to the dry mixture. Pour your batter into your prepared pans. Sharon Mensing, Greenfield, IowaGo to Recipe Pour into ungreased pan and bake until firm to the touch, about 30 minutes. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Regina Stock, Topeka, Kansas Also, the overextended air cells are more likely to collapse in the oven; the cake will be tough and chewy rather than melt-in-your-mouth tender. This angel food cake was lauded for its subtle vanilla flavor with a hint of sweetness. Ditch that canned frosting (and its chemical taste) to make your own buttercream. So ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in cake ). 3 / 10 Not Whipping the Egg Whites Correctly Use the right baking pan. Scrape down sides and bottom of bowl. For the Cherry Almond Coffee Cake recipe, click here. It makes a moist cake that pops out of the pan perfectly. Can Pyrex Glass Bowls Go in the Oven? . Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. This step does take some time, but it will help ensure that the Bundt cake comes out of the pan in one piece. Spread out with a large spoon and/or a spatula on a cookie sheet to dry out a little. Spread it on a lined rectangular pan and cover it with your whipped angel food mixture. 1. Here are some recipe ideas that will show you how to make angel food cake mix better. coconut extract 1 c shredded coconut Instructions Open box of angel food cake mix and pour content into bowl or stand mixer. For an extra decadent cake, add two tablespoons of mayonnaise. Cut with serrated knife, using sawing motion, or with electric knife. Cakes (including boxed mixes) that are baked in a 139-inch pan or two 8- or 9-inch round pans make just the right amount of batter for a standard fluted cake pan. Cristy King, Scott Depot, West VirginiaGo to Recipe Key Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's a wonderful potluck pleaser with its "surprise" cream cheese center. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. Surprise Carrot CakeA cousin gave me this carrot cake recipe. Instructions. Use a mashed banana for each egg you replace to give your cake a tasty profile along with the added health benefits while finding a great use for the frozen bananas in your freezer! Can you bake angel food cake in a 913 glass pan? Richard Killeaney, Spring Valley, CaliforniaGo to Recipe Raspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. Incorporate cocoa chocolate flavor in with a spatula gently. Both options create a thicker, more moist cake batter. A half-teaspoon of the extract is enough to add to most box cake mixes to boost the flavor. How Much Food is Wasted in America? Measure out cake mixture, water and vanilla in a mug and stir to combine. DO NOT get the cook n serve pudding mix. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Even better! (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.). The butter adds a richness and depth of flavor that most boxed cake mixes are missing. Next time, try using melted butter in place of the oil in a 1-to-1 substitution. Bake until the cake has set and top with sweetened heavy cream. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. High Altitude (3500-6500 ft): Do not use 9" loaf pans. Preheat oven to 325F. Most store-bought cake mixes are very sweet, especially when using store-bought frosting. Sifting will help remove any lumps from the flour . Using whole milk instead of water (with a 1-to-1 substitution) in the recipe will result in a richer, denser cake that tastes homemade. 68 Ratings. Avoid mixing by hand. , Sour Cream is perfect for adding moisture and rich flavor. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Most Bundt cake recipes are baked for 60 minutes or more. Taste of HomeAlmond Apricot Coffee CakeThe nutty aroma and delicate fruit flavor make this cake special enough to serve to company. This gives the mixture . Coconut oil is a great fat to use in baking. For best results, whip the cake at medium speed for at least 3 minutes, until the texture and color of the batter have changed. Add 3 Tbsp of green Creme de Menthe ice cream topping, and mix until the color is uniform. Once all the powdered sugar is mixed in let it whip on high for about 30 seconds until light and fluffy. Add 2 Tbsp of mayonnaise to the batter for a creamier, more homemade flavor. 11. How long do you put a fully cooked ham in the oven? Be sure to add a little more liquid than the recipe calls for since buttermilk is thicker than other liquids. Hack two populardessertsat once by making an upside-down peaches-and-cream angel food cake. Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. 1 - Bye Bye Water Most box cake mix recipes have water. Use a whisk to mix it up until fully combined. As you may know from experience, this is very hard to do right by hand, so its best to play it safe and use a standing or hand mixer. While the egg whites stand, mix the flour and powdered sugar together, then sift the mixture three times. With so many pretty Bundt pans out there, its easy to want to bake a Bundt cake every day of the week. Frequent question: Do I have to cook canned vegetables? There are many creative and interesting ways to add some spice to your cake, and another great way is to add crystallized ginger. Sometimes the cake mix just needs about 30 secs more of beating too. This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). Editors Tip: Dont toss any leftover batter! Swap out the milk for buttermilk, and now you've really got something special! In a standing mixer add the butter, cocoa, hot water, vanilla. It is a truly southern recipe, and one I think can't be toppedonce people taste it, they won't go back to their other recipes with buttermilk. To answer this question (and many more), we got Test Kitchen pro and expert baker Mark Neufang on the case. You asked: Can you cook turkey burgers medium? Cuisine. The liquid seeps into the cracks and crevices of the cake keeping it moist and adding flavor. Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-large-mobile-banner-1','ezslot_1',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');If youre looking for a vegan option, use almond milk, soy, or coconut milk as a great substitute. Step 1 Preheat oven according to cake mix package directions. Bump up the flavor by adding to 1 teaspoon of vanilla extract. If youre like me, then youre addicted to everything lemon. Serve each slice with a dollop of whipped cream and fresh fruit. Spoon the batter into a two-piece 9.5-inch tube pan. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Instructions. One common mistake with boxed cakes is not mixing the batter enough. Take a look at these easy directions so you can whip it up quickly. Margarita CakeThis margarita cake is perfect for a picnic on a warm day. 2. Contacts | About us | Privacy Policy & Cookies. Place cake mix and milk in a mixing bowl. Beat on low speed for 1 min. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. make Bundt cake recipes in regular cake pans, Do not Sell or Share My Personal Information. Instructions for the chocolate frosting. As you can see, there are many small tweaks and hacks you can do to make store-bought cake mix taste better or even appear more healthy. Lemon Poppy Seed CakeThis luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination. In a large bowl, add the cake mix & the full can of strawberry pie filling. It will spread out quite a bit so don't put them close together. Grate some extra chocolate on top and thank me later. Even a picky 4-year-old eater asked for more.Krista Frank, Rhododendron, OregonGo to Recipe After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. Bake the cake for about 38 to 42 minutes, or until a wooden skewer or cake tester inserted into the cake comes out clean. Regina Stock, Topeka, Kansas Incorporating sour cream or mayonnaise into your batter will add moisture while giving it a little bit of tang. When substituting, replacehalf of theoil (or butter), with the same amount ofyogurt. If youre starting with a recipe that wasnt specifically formulated for this type of pan, you may want to avoid using the most intricately etched Bundt in your collection. 391 Show detail Preview View more Preheat oven to 350 degrees F. Combine egg whites, water, vanilla and cream of tartar in a large bowl. We won't tell. , Use coffee instead of water for chocolate cakes. More often than not, your angel food cake box will say what size cake pan to use. You can use metal or glass for this recipe. I used whole milk, but any milk, including non-dairy ones, should work just fine. Bundts generally take much longer than regular cake pans. Mixing in 4-5 tablespoons of seeds like flaxseeds, poppy seeds, pumpkin seeds, sunflower seeds, chia seeds, or sesame seeds to the batter is sure to make your cake look not store-bought.. Set aside. When autocomplete results are available use up and down arrows to review and enter to select. 1. Want to make your cake extra rich? Breakfast Apple CakeBaked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. Real butter makes your cake SO moist! Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. And don't forget all of those goodies in your cupboard that you would use in cookies, brownies or other cakes. Raspberry Swirl Pound CakeBake this up when you want to treat your family to something special and sweet. Betty Crocker super moist fat-free cake is made especially for people who want to sustain a healthy figure but don't want to give up on taste. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Position a rack in the center of the oven and heat to 325 F. My mother passed this recipe down to me. Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. Using Cold Eggs The perfect egg temperature for angel food cake is about 60 degrees. Beating refers to the process of adding eggs to the creamed sugar and fat. 99 ($1.67 $1.67 / Ounce) Enhance your purchase . 1 Box of yellow cake mix. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. If you cant get them to the right consistency, the cake wont be light and delicate. Gilda Smith, Santee, CaliforniaGo to Recipe Frequent question: What can I cook using microwave? If the skewer comes away with cake batter, let it bake for another 5 to 10 minutes and try again. Simple, right? Overfilling will create a big mess in your oven, per Mark, so its best to hold back extra batter than to overfill the pan. Hi, Im Anna. Cranberry-Almond Pound CakeWhen you want an extra-special dessert for the holidays, its hard to beat a seasonal homemade cake. Carly Curtin, Ellicott City, MarylandGo to Recipe Lisa Kaminski, Wauwatosa, WisconsinGo to Recipe Watch. Luckily with a few simple tricks, techniques and tweaks, you can fool anyone into thinking youve been in the kitchen all day making a cake from scratch. 2 boxed mixes will make three 8-inch cakes. Everyone raves about this pretty lemon sour cream pound cakeand it sure doesn't last long with my family. Now comes the fun, creative part. Taste of Home is America's #1 cooking magazine. Whenever I take it anywhere, everyone raves about it and wants the recipe. Take care not to overfill your baking dish. Again, an electric whisk works best here. The addition of soda also reduces the amount of leavening agent required and helps keep the cake moist for longer periods without refrigeration. A few testers found this cake to be a bit too moist and sticky for angel . Milk: Add MILK, not water, when your box mix calls for liquid. Lisa Bowen, Little Britian, OntarioGo to Recipe Follow those instructions, if you can. (Dos and Donts). Garnish with whipped cream, chocolate sauce, sprinkles, cherry, whatever suits your fancy! This rich family favorite is very moist and keeps well. I use smooth peanut butter, but crunchy would work, too. Add a grated cinnamon stick or ground cinnamon, and nutmeg to yellow cakes, or use chili or paprika for a chocolate cake mix for a kick at the end of each bite.